Product Details

  • NameRed Chilli
  • HS Code09042110, 09042010
  • Locally known asLal Mirch
  • Used forCurries, tadka, pickles, chutneys, sauces, colorant, seasoning, snacks
  • Harvested in: Andhra Pradesh, Telangana, Karnataka, Maharashtra, Tamil Nadu, Gujarat, Rajasthan, Madhya Pradesh
  • Varieties: Guntur Sannam (S4), Teja (S17), Byadgi, Kashmiri, 334, S273, Mundu, Dhani

Dry Red Chilli: Ignite Flavor, Add Passion.

Dry red chilli, locally known as Lal Mirch, is the fiery heart of Indian cuisine. Revered for its ability to transform any dish, this versatile spice offers not just heat, but vibrancy and depth—defining the taste of countless curries, tadkas, and chutneys. India, the world's largest chilli producer, grows diverse varieties like Guntur Sannam for heat, Byadgi and Kashmiri for rich color, and Mundu or Teja for complex flavor profiles.

Cultivated primarily in Andhra Pradesh, Telangana, Karnataka, and Maharashtra, chillies are sown in monsoons and harvested between December and May, under the careful eye of expert farmers. After harvesting, the chillies are sun-dried to preserve their pungency and natural color. Their uses extend far beyond cuisine—red chillies are key to traditional medicines for their antioxidant and metabolic-boosting benefits, and their pigments are valued in natural dyes.

At Luna Exim, we prioritize traceable sourcing and hygiene, partnering with trusted growers to deliver only the purest, most potent chillies—intensely colored, uniform, and free from contaminants. Choose our dry red chilli to elevate not only the spice quotient, but the entire sensory appeal of your food.

Health Benefits of Dry Red Chilli

  • Boosts Metabolism: Capsaicin increases calorie burning and supports weight management.
  • Rich in Antioxidants: Fights cell damage and strengthens the body’s defenses.
  • Improves Circulation: Stimulates blood flow and helps regulate blood pressure.
  • Promotes Pain Relief: Used in topical creams to relieve muscle and joint discomfort.
  • Supports Heart Health: Can lower LDL cholesterol and enhance cardiovascular wellness.
  • Enhances Immunity: Loaded with Vitamin C, it boosts immune response.
  • Helps Digestion: Increases saliva and gastric juices, aiding digestion.
  • May Control Blood Sugar: Some research suggests chilli helps stabilize blood sugar levels.


Five Little-Known Facts About Dry Red Chilli

  • Over 400 Varieties: India grows hundreds of red chilli types—with Guntur, Byadgi, and Kashmiri being some of the most famous.
  • Color vs. Heat: Kashmiri and Byadgi chillies are prized for color, while Guntur and Teja are sought for maximum heat.
  • First Introduced by Portuguese: Chillies arrived in India in the 16th century, revolutionizing local cuisine.
  • Natural Preservative: Capsaicin’s antimicrobial properties help lengthen the shelf life of foods.
  • No Water Relief: Drinking water doesn’t dilute chilli heat! Dairy (like yogurt) soothes the burn by dissolving capsaicin.