
Clove
Clove, known as “Laung” (or “Lavang”/“Grambu”) in India, is one of the most prized and aromatic spices in the world. These dried flower buds of the evergreen Syzygium aromaticum tree have...
Product DetailsDry red chilli, locally known as Lal Mirch, is the fiery heart of Indian cuisine. Revered for its ability to transform any dish, this versatile spice offers not just heat, but vibrancy and depth—defining the taste of countless curries, tadkas, and chutneys. India, the world's largest chilli producer, grows diverse varieties like Guntur Sannam for heat, Byadgi and Kashmiri for rich color, and Mundu or Teja for complex flavor profiles.
Cultivated primarily in Andhra Pradesh, Telangana, Karnataka, and Maharashtra, chillies are sown in monsoons and harvested between December and May, under the careful eye of expert farmers. After harvesting, the chillies are sun-dried to preserve their pungency and natural color. Their uses extend far beyond cuisine—red chillies are key to traditional medicines for their antioxidant and metabolic-boosting benefits, and their pigments are valued in natural dyes.
At Luna Exim, we prioritize traceable sourcing and hygiene, partnering with trusted growers to deliver only the purest, most potent chillies—intensely colored, uniform, and free from contaminants. Choose our dry red chilli to elevate not only the spice quotient, but the entire sensory appeal of your food.