Clove: tiny bud, bold flavor, timeless wellness.

Clove, known as “Laung” (or “Lavang”/“Grambu”) in India, is one of the most prized and aromatic spices in the world. These dried flower buds of the evergreen Syzygium aromaticum tree have journeyed through history—from ancient spice routes to modern kitchens—bringing their unmistakable warmth and bold flavor to countless cuisines. India’s southern states, especially Tamil Nadu and Kerala, grow clove on the mist-laden hill slopes, yielding a spice renowned for its high oil content, spicy-sweet aroma, and rich color.

Cloves are cherished in Indian cuisine, elevating both savory dishes like biryani, curries, and garam masala, and traditional sweets. Their culinary power is matched by impressive medicinal attributes: clove oil is a cornerstone of dental relief, while Ayurvedic traditions leverage cloves for their antimicrobial, digestive, and anti-inflammatory qualities. The most prominent clove varieties—Penang, Zanzibar, and Amboyan—differ in size, flavor profile, color, and export preference.

At Luna Exim, we meticulously source, sort, and sun-dry only the finest buds at the peak of flavor and oil content. Our commitment to quality delivers a clove that maintains its intense aroma and potency from farm to table, inspiring creativity in kitchens around the world.

Health Benefits of Clove

• Oral Health: Natural analgesic—used to relieve toothaches, gum pain, and support oral hygiene thanks to eugenol oil.
• Rich in Antioxidants: Fights oxidative stress and supports cellular health.
• Digestive Aid: Stimulates enzyme secretion, helps relieve indigestion and bloating.
• Antimicrobial & Antifungal: Potent against various pathogens, aids in boosting immunity.
• Anti-inflammatory: Eugenol in cloves offers relief from arthritis and reduces bodily inflammation.
• Supports Liver Health: Used in Ayurveda for centuries to help detoxify and protect the liver.
• Improves Respiratory Health: Useful for coughs, asthma, and bronchial irritations.

Five Little-Known Facts About Clove

• Ancient Value: Once worth more than gold, cloves sparked global exploration and spice trade wars.
• Not a Seed: Cloves are actually unopened flower buds, sun-dried to develop their dark color and pungency.
• Used in Victorian Gifts: Clove-studded oranges (“pomanders”) were popular in Victorian times as fragrant gifts.
• Ancient Breath Freshener: Chinese courtiers chewed cloves when addressing the emperor as early as 200 BCE.
• Versatile Oil: Clove oil is still used today as a natural analgesic, aroma, preservative, and even as a mosquito repellent.