
Turmeric
Turmeric, known as “Haldi” in Hindi, is India’s golden gift to the world. Revered for over 4000 years, this brilliant yellow rhizome has transcended its status as a culinary essential to become a symbol of health...
Product DetailsCumin, known widely as “jeera,” is a cornerstone of Indian and global cuisine, cherished for both its legendary flavor and remarkable health attributes. Originating thousands of years ago in the Mediterranean and Nile valleys, cumin’s history weaves through ancient Egypt, Rome, and Medieval Europe before finding its strongest roots in the arid states of Gujarat and Rajasthan, India’s cumin heartland.
At Luna Exim, our cumin is cultivated by skilled farmers who follow time-honored agricultural traditions. The cumin plant, sown between October and December and harvested in February and March, thrives in India’s dry climate. Our careful selection ensures high essential oil content, unparalleled aroma, and a bold, earthy flavor that defines top-quality cumin.
Cumin is the soul of countless dishes—from Indian dals, curries, and tadkas, to Mexican salsas, Middle Eastern breads, and North African stews. Its seeds and ground powder lend not just flavor but aid digestion, making it beloved in traditional medicine. Evidence-based research celebrates cumin’s antioxidant, anti-inflammatory, and blood-sugar-modulating powers.
Our deep research and network with regional cooperatives mean Luna Exim delivers only the choicest batches: clean, uniform, and full of authentic taste. With each shipment, we help bring the world closer to the rich warmth and heritage of real Indian cumin.