Product Details

  • NameCumin
  • HS Code090931, 090932, 09093129, 09093200, 09093121
  • Locally known asJeera
  • Used forCurries, spice blends, pickles, breads, stews, snacks, digestive aids, perfumery, traditional medicine
  • Harvested in: Gujarat, Rajasthan, Madhya Pradesh, February, March
  • Varieties: RZ-19, RZ-209, RZ-223, RZ-341, RZ-345, GC-1, GC-2, GC-3, GC-4, GC-5, Ac-01-167

Cumin: The Ancient Spice that Warms the World

Cumin, known widely as “jeera,” is a cornerstone of Indian and global cuisine, cherished for both its legendary flavor and remarkable health attributes. Originating thousands of years ago in the Mediterranean and Nile valleys, cumin’s history weaves through ancient Egypt, Rome, and Medieval Europe before finding its strongest roots in the arid states of Gujarat and Rajasthan, India’s cumin heartland.

At Luna Exim, our cumin is cultivated by skilled farmers who follow time-honored agricultural traditions. The cumin plant, sown between October and December and harvested in February and March, thrives in India’s dry climate. Our careful selection ensures high essential oil content, unparalleled aroma, and a bold, earthy flavor that defines top-quality cumin.

Cumin is the soul of countless dishes—from Indian dals, curries, and tadkas, to Mexican salsas, Middle Eastern breads, and North African stews. Its seeds and ground powder lend not just flavor but aid digestion, making it beloved in traditional medicine. Evidence-based research celebrates cumin’s antioxidant, anti-inflammatory, and blood-sugar-modulating powers.

Our deep research and network with regional cooperatives mean Luna Exim delivers only the choicest batches: clean, uniform, and full of authentic taste. With each shipment, we help bring the world closer to the rich warmth and heritage of real Indian cumin.

Health Benefits of Cumin

  • Digestive Health: Stimulates enzymes, relieves bloating and gas, and supports gut health.
  • Rich in Iron: Excellent source of plant-based iron—crucial for energy and red blood cell formation.
  • Antioxidant Power: High in antioxidants, helping protect cells from oxidative stress.
  • Fights Inflammation: Contains anti-inflammatory compounds that may help soothe chronic inflammation.
  • Blood Sugar Control: May improve insulin sensitivity and support stable blood sugar levels.
  • Heart Health: Linked to lowering LDL cholesterol and boosting overall cardiovascular wellness.
  • Immune Booster: Supports immune function through active compounds and micronutrients.
  • Weight Management: Cumin may help boost metabolism and fat loss according to recent studies.


Five Little-Known Facts About Cumin

  • Ancient Currency: Cumin was so prized it was once used as currency in ancient times.
  • Pepper Substitute: In Europe during the Middle Ages, cumin was often used as a substitute for expensive black pepper.
  • Pharaoh’s Tombs: Archaeological finds show cumin seeds have been placed in pharaohs’ tombs for over 5,000 years.
  • Perfume Ingredient: Besides food, cumin’s oil is used in aromatherapy and perfumery for its warm, spicy note.
  • Most Demand Globally: After black pepper, cumin is among the most widely used spices in the world.