Product Details

  • NameCinnamon
  • HS Code0906 11
  • Locally known asDalchini
  • Used forSweets, desserts, curries, biryanis, masala chai, spice blends (garam masala, curry powder), baked goods, savory stews, beverages, traditional medicines, perfumes, and cosmetics.Sweets, desserts, curries, biryanis, masala chai, spice blends (garam masala, curry powder), baked goods, savory stews, beverages, traditional medicines, perfumes, and cosmetics.ˀ
  • Harvested in: Kerala and Tamil Nadu
  • Varieties: Ceylon, Cassia, Konkan Tej, Nithyasree, Navasree, Sri Lankan type

Cinnamon: The Timeless Spice of Sweetness and Warmth

Cinnamon, known as “Dalchini” in India, is one of the world’s oldest and most cherished spices, prized for its delicate fragrance, warm sweetness, and remarkable versatility. Derived from the inner bark of the Cinnamomum verum tree, true cinnamon has been a symbol of luxury and well-being since ancient times, found in legendary spice routes and treasured in royal kitchens.

India’s southern states, especially Kerala and Tamil Nadu, nurture cinnamon plantations where the climate, rainfall, and soil yield a bark rich in essential oils and subtle flavors. Hand-harvested twice a year, the young shoots are peeled and sun-dried, naturally curling into the familiar cinnamon quills. These quills retain the spice’s signature sweet, woody aroma and gentle, sophisticated warmth.

Cinnamon’s value goes far beyond the kitchen. From enhancing Indian curries, biryanis, and sweets to star roles in global baking, Middle Eastern stews, and comforting beverages like masala chai and Mexican hot chocolate, cinnamon’s culinary reach is boundless. Beyond flavor, it is lauded in Ayurveda and traditional medicine for its digestive, anti-inflammatory, and antioxidant properties.

Our research and direct partnerships with Indian growers ensure cinnamon that is pure, potent, and carefully processed—ideal for gourmet cooking, health-conscious consumers, and discerning manufacturers. Whether as quills, powder, or oil, Luna Exim’s cinnamon brings the rich legacy of India’s spice forests to every table.

Health Benefits of Cinnamon

  • Regulates Blood Sugar: May help lower blood sugar and improve insulin sensitivity.
  • Rich in Antioxidants: Contains polyphenols that protect the body from oxidative damage.
  • Anti-inflammatory Properties: Helps fight inflammation and supports joint and tissue health.
  • Supports Heart Health: Can lower “bad” cholesterol and triglycerides, supporting cardiovascular health.
  • Fights Bacterial & Fungal Infections: Its natural oils are effective against a variety of microbes.
  • Improves Brain Function: Studies suggest cinnamon may protect neurons and improve memory.
  • Aids Digestion: Traditionally used to relieve bloating, nausea, and indigestion.
  • Freshens Breath: Used in lozenges and oral care for its antibacterial qualities.


Five Little-Known Facts About Cinnamon

  • Ancient Currency: Cinnamon was once so valuable, it was regarded as a gift fit for gods and monarchs and was used as currency in the ancient world.
  • Multiple Varieties: There are many types of cinnamon worldwide, but “Ceylon” (true cinnamon) and “Cassia” are the most common in trade.
  • Harvested Twice a Year: In India, cinnamon is harvested twice annually, right after the monsoon season to ensure the bark peels easily.
  • Natural Food Preservative: Cinnamon’s antimicrobial properties allow it to extend the shelf life of food naturally.
  • Used in Ancient Embalming: Ancient Egyptians used cinnamon in their embalming process due to its powerful preservative effects.