
Cardamom
Celebrated as the “Queen of Spices,” cardamom (Elettaria cardamomum) is one of the world’s most treasured and ancient spices, revered for its enchanting aroma and complex, sweetly pungent flavor...
Product DetailsCinnamon, known as “Dalchini” in India, is one of the world’s oldest and most cherished spices, prized for its delicate fragrance, warm sweetness, and remarkable versatility. Derived from the inner bark of the Cinnamomum verum tree, true cinnamon has been a symbol of luxury and well-being since ancient times, found in legendary spice routes and treasured in royal kitchens.
India’s southern states, especially Kerala and Tamil Nadu, nurture cinnamon plantations where the climate, rainfall, and soil yield a bark rich in essential oils and subtle flavors. Hand-harvested twice a year, the young shoots are peeled and sun-dried, naturally curling into the familiar cinnamon quills. These quills retain the spice’s signature sweet, woody aroma and gentle, sophisticated warmth.
Cinnamon’s value goes far beyond the kitchen. From enhancing Indian curries, biryanis, and sweets to star roles in global baking, Middle Eastern stews, and comforting beverages like masala chai and Mexican hot chocolate, cinnamon’s culinary reach is boundless. Beyond flavor, it is lauded in Ayurveda and traditional medicine for its digestive, anti-inflammatory, and antioxidant properties.
Our research and direct partnerships with Indian growers ensure cinnamon that is pure, potent, and carefully processed—ideal for gourmet cooking, health-conscious consumers, and discerning manufacturers. Whether as quills, powder, or oil, Luna Exim’s cinnamon brings the rich legacy of India’s spice forests to every table.